Responsibilities:
Prepare and portion finger foods according to restaurant standards.
Assemble and package takeout orders quickly and accurately.
Wash dishes, clean equipment, and maintain a hygienic workspace.
Follow food safety and hygiene guidelines at all times.
Assist with basic cooking tasks (frying, grilling, reheating) as trained.
Requirements:
0-1 years of experience.
Minimum of SSCE.
Must live within proximity of the outlet.
Basic knowledge of food handling and safety practices.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Reliability and willingness to learn new tasks.
Prior food service experience is helpful but not required.
Location:
Rumuigbo, Portharcourt.

Company in Nigeria.