Responsibilities:
Prepare and portion finger foods according to restaurant standards.
Assemble and package takeout orders quickly and accurately.
Wash dishes, clean equipment, and maintain a hygienic workspace.
Follow food safety and hygiene guidelines at all times.
Assist with basic cooking tasks (frying, grilling, reheating) as trained.
Requirements:
0-1 year experience Minimum of SSCE Must live within proximity of the outlet SSCE holder( can read and write)
Basic knowledge of food handling and safety practices.
Ability to work efficiently in a fast-paced environment.
Good communication and teamwork skills.
Reliability and willingness to learn new tasks.
Prior food service experience is helpful but not required
Benefits:
On-the-job training for food preparation and safety.
A supportive team environment.
Opportunities to grow within the restaurant.
Location:
Ibadan

Company in Nigeria.