Cook (Ozark Tavern) NA-04

This position is located at Ozark Tavern on Fort Leonard Wood, MO. Incentives and Bonuses Incentives will not be paid. To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for two professional and two personal references on your resume.

Performs a full range of simple cooking. Preparing/cooking items that require little/no processing. Prepares hot cereals and concentrated or rehydrated soups, sauces and gravies. Makes cold sandwich fillings. Sets up and replenishes salad bar.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, breading. Weighs, measures, assembles, and mixes ingredients according to recipes. Covers, dates, stores leftovers according to procedures.

Operates a variety of kitchen equipment using gas, electricity, steam, microwave. Disassembles, cleans, assembles component parts and accessories. Uses and cleans a variety of cooking utensils to measure, weigh, and process food items.

Cleans, stores, maintains equipment and all work areas, such as worktables, floors, walk-in refrigerators. Follows established sanitation procedures when handling food. Ensures foods are stored at the correct temperatures.

Performs other duties as assigned.