Cook Leader NL-04

This position is located at Fort AP Hill, Virginia. Incentives and Bonuses Incentives will not be paid.

Works under the supervision of the activity manager who issues instructions on work sequences, procedures, methods, and deadlines, and relies on the incumbent to assure that other members of the group carry out work assignments.

Leads a staff of 3 or more NA-04 cooks and NA-02 food service workers in the preparation of a variety of menu items.

Performs a full range of simple cooking by preparing and cooking items that require little or no processing, such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading. Weighs, measures, and assembles ingredients for regular and modified menu items.

Performs other duties as assigned.