Chef

📍 Nairobi, Kenya 💼 On-site ⏰ Full Time 📋 Permanent Contract 🏷️ Hospitality and Tourism

Work mode: On-site · Location: Nairobi, Kenya · Schedule: Full Time.

Minimum Experience

1 year

Application Deadline

📅 28 Nov 2026

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Job Description

Requirements:

Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field

2–3 years’ experience in a professional kitchen

Good knowledge of food preparation, cooking & menu execution

Strong knowledge of food safety, hygiene & HACCP standards

Experience in stock control, portioning & minimizing food wastage

Strong teamwork, communication & ability to work under pressure

Creative, organized and attentive to food quality & presentation

Willing to work flexible shifts, weekends & public holidays