Responsibilities:
Lead pastry production for breads, cakes, desserts, and baked goods.
Develop innovative dessert menus.
Supervise and train the pastry team.
Maintain quality, hygiene, inventory, and cost control.
Requirements:
Minimum of 10 years' experience in pastry operations within a 4-star hotel.
Professional pastry certification preferred.
Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety.
Strong leadership and creativity.
Location:
Surulere, Lagos
Benefits:
Accommodation provided
Application Deadline:
2 weeks from the date of advertisement

Company in Nigeria.