Hiring company
Head Pastry Chef
Work mode: On-site · Location: Lagos, Nigeria · Schedule: Full Time.
Minimum Experience
10 years
Application Deadline
📅 31 Dec 2026
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Job Description
Responsibilities:
Lead pastry production for breads, cakes, desserts, and baked goods.
Develop innovative dessert menus.
Supervise and train the pastry team.
Maintain quality, hygiene, inventory, and cost control.
Requirements:
Minimum of 10 years' experience in pastry operations within a 4-star hotel.
Professional pastry certification preferred.
Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety.
Strong leadership and creativity.
Location:
Surulere, Lagos
Benefits:
Accommodation provided
Application Deadline:
2 weeks from the date of advertisement
Lead pastry production for breads, cakes, desserts, and baked goods.
Develop innovative dessert menus.
Supervise and train the pastry team.
Maintain quality, hygiene, inventory, and cost control.
Requirements:
Minimum of 10 years' experience in pastry operations within a 4-star hotel.
Professional pastry certification preferred.
Expert knowledge of modern baking, chocolate, sugar work, cake decoration, production planning, and food safety.
Strong leadership and creativity.
Location:
Surulere, Lagos
Benefits:
Accommodation provided
Application Deadline:
2 weeks from the date of advertisement
Location
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