Hiring company
Catering Manager
Work mode: On-site · Location: Mombasa, Kenya · Schedule: Full Time.
Minimum Experience
1 year
Application Deadline
📅 28 Nov 2026
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Job Description
Overall Responsibility:-
Overseeing day-to-day operations and management of the hospital kitchen Supervision of Catering Department staff, Food Production and Service, Procurement and Hygiene maintenance, among others.
Requirements:-
Bsc Degree in Hospitality and Tourism Management from a recognized institution
Higher National Diploma in Institutional Management is an added advantage
Three (3) years’ relevant experience as a Catering Manager in a busy hospital or hotel kitchen.
Knowledge in therapeutic nutrition will be an added advantage.
Demonstrate strong leadership, management and communication skills.
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